Farmer’s markets are cropping up all over the country, as people become more and more interested in getting food from local sources. Producers are bringing fresh food at great prices. Here are five foods you should certainly try from the farmer’s market next time you go:

Eggs are one of the best things to get fresh. The difference in consistency and flavor between a store-bought egg and one fresh from the hen is jarring. The yolk is brighter, firmer, and much tastier. If your farmer offers duck eggs, try those too – they fluff up amazingly and are great for baking.

Potatoes might seem like a funny thing to buy from a farmer’s market, but they are amazing. Usually much smaller than store-bought spuds, fresh potatoes are deeply flavorful and complex. Slice them thinly and roast them with onions.

Seasonal tomatoes are some of the best things to buy at the farmer’s market. In the late summer and early fall, when they’re coming fresh off the vine, you can get enormous heirloom tomatoes that are great for sandwiches or just eating with a little salt and pepper.

One of the best things to do with farmer’s market produce is teach yourself about pickling and canning. If you’ve never made pickled beets, they’re a delicious treat – sweet, tangy, salty, and savory all at once.

Local cheeses can be delectable as well. Many dairies produce artisanal cheeses that are robust with flavor. They also often provide samples to try before you buy.